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Barley is a high soluble fiber and a flavorful grain. This soup is tasteful as well as warming to the body. Filled with a chicken broth base combined with various vegetables and sausage. Bavarian Barley Soup 1/2 pound sausage 3/4 cup barley 2 cups shredded cabbage 1 cup carrot, sliced 1 cup sliced celery 1/2 cup chopped onion 1 garlic clove, crushed 1 bay leaf 4 cups chicken broth 1 cup water 2 cans stewed tomatoes 2 tablespoons prepared mustard 1 cup croutons Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender. Stir in prepared mustard. Garnish with croutons. Makes 6 servings.