| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Beacon Hill Oyster Stew

1/4 cup butter
2 cups oysters
3 cups milk
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon white pepper

1. Melt butter in a skillet. Add oysters and simmer gently, just until the edges curl.
2. In a saucepan, heat milk and half-and-half to scalding. Add the oyster mixture, salt, and white pepper. Be careful not to boil.

Makes 4 servings.