Basic ingredients that go together easily.
Let slow cook during the day and come home to a hearty chili.
Serve with tortilla chips and a green salad.
Black
Bean Chili
- 1 1/2 pounds boneless
pork, cut into 1/2-inch cubes
2 (15 1/2-ounce) cans black beans, drained
1 cup chopped onion
1 cup chopped yellow bell pepper
1 cup thick and chunky salsa
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
Garnish: sour cream, shredded cheddar cheese
- Combine all ingredients
except garnishes in 3 1/2-quart slow cooker. Cover and cook on
low heat setting 7 to 8 hours.
- Top individual bowls with
sour cream and cheddar cheese.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
