A spicy Caribbean-style black bean soup with jerk seasoning.

Black Bean Soup

2 tablespoons Caribbean jerk seasoning
4 (15 or 16-ounce) cans black beans, drained
2 1/2 cups water
1/3 cup olive oil
1/4 cup fresh lime juice
1 MAGGI Chicken Flavor Bouillon Cube, crumbled
1 (7.6-ounce) can NESTLÉ Media Crema
1 red onion, chopped
Lime wedges

1. Toast seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.
2. Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.
3. Pour mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.
4. Top with media crema and onion. Serve with lime wedges.

Makes 4 to 5 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.