Black Bean Soup
A spicy Caribbean-style black bean soup with jerk seasoning.
2 tablespoons Caribbean jerk seasoning
4 (15-ounce) cans black beans, drained
2 1/2 cups water
1/3 cup olive oil
1/4 cup fresh lime juice
1 MAGGI Chicken Flavor Bouillon Cube, crumbled
1 (7.6-ounce) can NESTLÉ Media Crema for accompaniment
1 red onion, chopped for accompaniment
Lime wedges for accompaniment
- Toast Caribbean jerk seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.
- Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.
- Pour mixture back into saucepan; cook over medium heat, stirring constantly, until heated through and thickened. Season with salt, if desired.
- Top with media crema and onion. Serve with lime wedges.
Makes 4 to 5 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.