A bouquet garni of herbs and spices is
for seasoning stew or soup.The herbs are tied together or into
a cheesecloth bag for easy removal.
Bouquet Garni
- 1 teaspoon dried parsley
- 1 1/2 teaspoon dried thyme
- 1 1/4 teaspoon dried marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon dried savory
- 1/4 teaspoon crumbled dry bay leaf
- 1 1/2 teaspoons celery seed
- 5 peppercorns
- Crush together the herbs and spices. Pace
into a small bag made from several layers of cheesecloth. Tightly
tie the bag shut with string.
- Add the garni while simmering the ingredients
for any soup. Take out before serving and discard.
Makes 1 bouquet garni.
Cook's Note: In bouquet garni, the amount
of any ingredient can be decreased or increased as desired according
to personal tastes.
