Broccoli-Cauliflower Cheese Soup
Easy, cheesy broccoli and cauliflower cheese soup.
3 carrots, sliced
1 onion, chopped
1/4 pound butter
3 cups chicken broth
1 (16-ounce) package frozen broccoli, finely chopped
1 (16-ounce) package frozen cauliflower, finely chopped
2 (10.75-ounce) cans condensed cream of potato soup
1 pound processed cheese spread, cut into cubes
1 cup sour cream
- In a large saucepan over medium heat, sauté carrots and onion in butter until tender-crisp. Remove and transfer into a blender or food processor and process until finely chopped. Pour into a pan.
- Stir in chicken broth, broccoli, cauliflower, cream of potato soup and processed cheese spread. Simmer for 10 minutes over very low heat.
- Just before serving stir in sour cream.
Makes 10 servings.