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Cheddar cheese and broccoli team up in this easy soup with great-tasting results.
Broccoli Cheese Soup
- 3 (14 1/2-ounce) cans reduced-sodium chicken broth
2 (16-ounce) packages frozen cut broccoli
1 small onion, coarsely chopped
1 teaspoon minced garlic
1 1/2 cups dry NESTLÉ® CARNATION® Nonfat Dry Milk
1/2 cup water
1/4 cup all-purpose flour
1 cup shredded cheddar cheese
- Heat broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.
- Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper. Heat through. Add cheese. Stir over low heat until melted. Sprinkle with additional cheese, if desired.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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