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A basic beanless buffalo chili with a minimum of ingredients. Lower in fat and cholesterol than most cuts of beef or chicken! Submitted by Beth Gage.

Buffalo Chili

2 pounds ground buffalo
1 small onion, chopped
1 (15-ounce) can tomato sauce
1 (1.25-ounce) package chili seasoning mix

1. Brown buffalo and onions in a large skillet. Add tomato sauce and chili seasoning. Bring to a boil, reduce heat and simmer for 10 minutes.
2. Serve with crackers or taco shells, shredded cheese and sour cream.

Makes 6 servings.

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