Cheddar Cheese Soup
Thick and creamy with a dash of Worcestershire sauce for zest this cheddar cheese soup is certain to please on a blustery day. Serve with hot, crusty bread.
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk
1 cup beer or water
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1/4 tablespoon cayenne pepper
2 cups shredded sharp cheddar cheese
Suggested Toppings: crumbled cooked bacon, sliced green onions, croutons
- Melt butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt.
- Ladle into bowls. Serve with toppings.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 561 Calories from Fat: 318 Total Fat: 35.4 g Saturated Fat: 21.5 g Cholesterol: 113 mg Sodium: 1041 mg Carbohydrates: 27.8 g Dietary Fiber: .4 g Sugars: 0 g Protein: 30.2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.