Pinterest Follow Button
Mr Espresso
like us on Facebook

Cheddar Cheese Soup

No recipe image available.A superb, deliciously creamy cheddar cheese soup with a hint cayenne.

Recipe Ingredients:

1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/2 cup milk
3 cups chicken broth or 2 (10.75-ounce) cans condensed chicken broth
3 cups half-and-half (light cream)
4 cups finely shredded Wisconsin Sharp Cheddar cheese
Dash cayenne pepper

Cooking Directions:

  1. Sauté onion in butter over medium heat.
  2. Blend together flour and milk. Gradually stir into onion and cook 1 minute.
  3. Add chicken broth and half-and-half (light cream). Heat to boiling.
  4. Gradually add cheese, stirring constantly, until melted.
  5. Stir in cayenne pepper. Serve hot.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.