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Cheddar Corn Chowder

Cheddar Corn ChowderNothing quite satisfies a hunger like a steaming bowl of soup, and this one's a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal.

Recipe Ingredients:

1 (10-ounce) package STOUFFER'S Welsh rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup homestyle salsa
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)

Cooking Directions:

  1. Combine Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.
  2. Cook over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.