Nothing quite satisfies a hunger like a
steaming bowl of soup, and this one's a winner. Serve as an appetizer
or add warm bread and a cool, crisp salad and this soup becomes
a quick meal.
Cheddar
Corn Chowder
- 1 (10-ounce) package frozen
Welsh rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup homestyle salsa
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)
- Combine Welsh rarebit
and flour in medium saucepan; stir in corn, salsa, chicken broth
and cumin.
- Cook over medium heat
stirring constantly until soup begins to boil gently. Garnish
with green onions.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
