Cheddar Corn Chowder
Nothing quite satisfies a hunger like a steaming bowl of soup, and this one's a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal.
1 (10-ounce) package STOUFFER'S Welsh rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup homestyle salsa
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)
- Combine Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.
- Cook over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.