Cheese Tortellini in Savory Broth
Tortellini is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with grated Parmesan.
7 cups water
6 MAGGI Chicken Flavor Bouillon Cubes
1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini
1 medium zucchini, shredded
1 medium tomato, chopped
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Boil water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
- Makes 4 servings.
- Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
Makes 6 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.