Cheese Tortellini Soup with Shrimp
This easy-to-make soup offers a hint of spice and extraordinary flavor.
4 cups reduced-sodium chicken or vegetable broth
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini
1/2 pound (51/60 count) small cooked shrimp
1 cup loose-pack frozen petite peas, thawed
- Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
- Add shrimp and peas; cook for an additional 1 minute. Serve immediately.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 420 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 3.5 g Cholesterol: 125 mg Sodium: 970 mg Carbohydrates: 47 g Dietary Fiber: 6 g Sugars: 11 g Protein: 29 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.