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This hearty cheeseburger
soup is a real family-pleaser.
Cheeseburger
Soup
- 1 1/2 cups water
- 2 cups cubed peeled potatoes
- 2 small carrots, grated
- 1 small onion, chopped
- 1/4 cup chopped green
pepper
- 1 garlic clove, finely
minced
- 1 tablespoon beef bouillon
granules or base
- 1/2 teaspoon salt
- 1 pound ground beef, cooked
and drained
- 2 1/2 cup milk - divided
use
- 3 tablespoons all-purpose
flour
- 8 ounces process American
cheese, cubed
- 1/2 pound sliced bacon,
cooked and crumbled
- In a large saucepan, combine
the first eight ingredients; bring to a boil. Reduce heat; cover
and simmer for 15 to 20 minutes or until potatoes are tender.
- Stir in cooked beef and
2 cups of milk; heat through.
- Combine flour and remaining
milk until smooth; gradually stir into soup. Bring to a boil;
cook and stir for 2 minutes or until thickened and bubbly. Reduce
heat; stir in cheese until melted. Top soup with crumbled bacon
just before serving.
Makes about 2 quarts or
6 to 8 servings.
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