Cheesy Beer Soup
This soup makes a terrific 'fondue' dip for St. Patrick's Day, too!
1/2 cup chopped onion
1 garlic clove, crushed
1 tablespoon butter or margarine
1 pound processed cheese spread, diced
3/4 cup milk
1/2 cup beer
1/4 teaspoon Worcestershire sauce
1/8 teaspoon liquid hot pepper sauce
2 tablespoons green onions, chopped
- In a large kettle cook finely chopped onion and crushed garlic clove in butter until tender.
- Add diced processed cheese spread, milk, beer, Worcestershire sauce, and liquid hot pepper sauce. Cook, stirring constantly, for 5 minutes, or until the cheese is melted and smooth. Sprinkle with chopped green onions.
Makes 4 servings.