| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cheesy Vegetable Chowder Soup

8 cups chicken broth
1 1/2 cups chopped onions
1 (16-ounce) can frozen mixed vegetables
1/8 teaspoon ground pepper
1 (16-ounce) package frozen hash brown potatoes
1/2 cup chopped celery
2 tomatoes, seeded and chopped
2 1/2 pounds processed cheese spread

1. Combine chicken broth, chopped onions, frozen mixed vegetables, pepper, frozen hash brown potatoes, chopped celery, and chopped tomatoes. Cook for 1 hour or until the vegetables are tender. Add processed cheese spread and heat until the cheese is melted and smooth.

Makes 10 servings.