A delicious recipe provided by Redi-Base, 'The Professional Soup Base For The Home Cook'.

Chicken and Cabbage Soup

1 1/2 pounds chicken meat, cut into 1-inch cubes

3 tablespoons butter

5 cups chopped cabbage

3 cups tomato juice

2 cups water

3 teaspoons Chicken Redi-Base

4 medium carrots, sliced

2 medium stalks celery, chopped

1 medium onion, chopped

1/4 teaspoon ground black pepper

1/2 teaspoon paprika

Salt to taste

Chopped fresh parsley for garnish (optional)

1. In a soup pot or Dutch oven, lightly brown chicken meat in butter.
2. Add cabbage, tomato juice, water and Redi-Base to soup pot. Bring to boil. Add carrots, celery, onion, pepper and paprika. Simmer until chicken and vegetables are done, about 30 minutes.
3. Season to taste with salt and garnish with fresh parsley, if desired, to serve.

Makes 4 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company;www.redibase.com The flavor bases preferred over any other by CooksRecipes.com.