Chicken and Cabbage Soup
A delicious recipe provided by Redi-Base, 'The Professional Soup Base For The Home Cook'.
1 1/2 pounds chicken meat, cut into 1-inch cubes
3 tablespoons butter
5 cups chopped cabbage
3 cups tomato juice
2 cups water
3 teaspoons Chicken Redi-Base
4 medium carrots, sliced
2 medium stalks celery, chopped
1 medium onion, chopped
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
Salt to taste
Chopped fresh parsley for garnish (optional)
- In a soup pot or Dutch oven, lightly brown chicken meat in butter.
- Add cabbage, tomato juice, water and Redi-Base to soup pot. Bring to boil. Add carrots, celery, onion, pepper and paprika. Simmer until chicken and vegetables are done, about 30 minutes.
- Season to taste with salt and garnish with fresh parsley, if desired, to serve.
Makes 4 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.