Chicken and Wild Rice Soup
A delicious recipe provided by Redi-Base, 'The Professional Soup Base For The Home Cook'.
1/3 cup wild rice, cooked
1/2 cup sliced mushrooms
1/4 cup chopped celery
1 small onion, chopped
1 garlic clove, crushed
1/4 teaspoon ground black pepper
1/4 cup butter or margarine
1/3 cup all-purpose flour
4 cups water
4 teaspoons Chicken Redi-Base
1 cup cooked chicken meat, cut into pieces
1 cup heavy cream
2 tablespoons dry white wine (optional)
- Cook wild rice in salted water until tender. Drain.
- Cook mushrooms, celery, onion, garlic, and pepper in butter in saucepan until celery is tender.
- Stir in flour. Stirring constantly, cook until bubbly. Remove from heat.
- Stir in water and Redi-Base. Return to heat and bring to boil. Add chicken and wild rice. Stir in cream and wine. Heat until hot, but do not boil. Serve.
Makes 4 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company; www.redibase.com.