A delicious recipe provided by Redi-Base,
'The Professional Soup Base For The Home Cook'.
Chicken and Wild
Rice Soup
- 1/3 cup wild rice, cooked
- 1/2 cup sliced mushrooms
- 1/4 cup chopped celery
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1/4 teaspoon ground black pepper
- 1/4 cup butter or margarine
- 1/3 cup all-purpose flour
- 4 cups water
- 4 teaspoons Chicken Redi-Base
- 1 cup cooked chicken meat, cut into pieces
- 1 cup heavy cream
- 2 tablespoons dry white wine (optional)
- Cook wild rice in salted water until tender.
Drain.
- Cook mushrooms, celery, onion, garlic,
and pepper in butter in saucepan until celery is tender.
- Stir in flour. Stirring constantly, cook
until bubbly. Remove from heat.
- Stir in water and Redi-Base. Return to
heat and bring to boil. Add chicken and wild rice. Stir in cream
and wine. Heat until hot, but do not boil. Serve.
Makes 4 to 6 servings.
Recipe used with permission by the Redi-Base
Soup & Sauce Company;www.redibase.com The flavor bases
preferred over any other by CooksRecipes.com.
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