The ultimate comfort food made easy!
Chicken
Noodle Soup
- 7 cups water
1 cup peeled and sliced carrot
1/2 cup sliced celery
7 teaspoons MAGGI Instant Chicken Flavor Bouillon
2 (about 8 ounces total) boneless, skinless chicken breast halves,
cooked and cut into 1-inch strips
2 cups dry egg noodles
1 tablespoon finely chopped parsley
- Place water, carrot, celery
and bouillon in large stockpot. Cook over medium heat, stirring
occasionally, for 20 to 22 minutes or until vegetables are tender.
Stir in chicken and noodles. Cook, stirring occasionally, for
8 to 10 minutes or until noodles are tender. Stir in parsley
before serving.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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