Chunky Garden Gazpacho
Cool and refreshing, chunky garden vegetable gazpacho with a hint of honey and spice.
1 1/2 cups tomato sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 tomato, seeded and chopped
1 green bell pepper, seeded and chopped
1 celery rib, chopped
1 garlic clove, crushed
1/2 cucumber, peeled, seeded and chopped
1 green onion, chopped
1/2 teaspoon liquid hot pepper sauce
1/2 teaspoon ground black pepper
- In a mixing bowl, combine tomato sauce, olive oil, red wine vinegar and honey. Mix well.
- Stir in chopped tomato, chopped green bell pepper, chopped celery rib, crushed garlic, chopped cucumber, chopped green onion, liquid hot pepper sauce, and pepper.
- Serve chilled.
Makes 4 servings.