Homemade clam chowder is actually quite
easy to make and this version is no exception. Perfect on a cold
winter night.
Clam
Chowder
- 2 tablespoons butter
1 1/2 cups chopped onion
1 clove garlic, finely chopped
2 (6.5-ounce) cans chopped clams, drained, liquid reserved
3 cups milk
2 large russet potatoes, peeled and chopped (about 3 cups total)
1 (7.6-ounce) can NESTLÉ Media Crema
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Hot pepper sauce (optional)
BIMBO Double Fiber Toasted Bread or Toasted Bread
Fresh herbs for garnish
- Melt butter in large saucepan
over medium heat. Add onion and garlic; cook, stirring constantly,
for 5 minutes or until softened.
- Stir in reserved clam
liquid, milk, potatoes, media crema, salt and pepper. Bring to
a boil. Reduce heat to low; cook, stirring occasionally, for
25 to 30 minutes or until potatoes are soft and soup is thickened.
Stir in clams; cook until heated through. Add hot pepper sauce
to taste.
- Serve warm with toasted
bread. Garnish with herbs.
Makes 4 to 6 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 40 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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