Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Classic Vichyssoise

Classic VichyssoiseFrom the French country kitchen to your summertime table comes this simple chilled potato soup.

Recipe Ingredients:

6 cups chicken stock
4 cups peeled and diced potatoes
4 cups leeks
Salt, to taste
1/2 cup heavy cream
1 bunch chives, chopped

Cooking Directions:

  1. Add the chicken stock, potatoes and leeks to a medium pot and bring to a boil.
  2. Season with salt and simmer covered for about 20-30 minutes, or until the vegetables are tender.
  3. Remove from the heat and use a KitchenAid Immersion Blender to purée the soup.
  4. Chill the soup for 1 to 2 hours. After chilling, whisk in 1/2 cup heavy cream.
  5. Garnish with a sprinkle of chives and serve.

Makes 6 to 8 servings.

Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.