An Asian-style clear fish
soup with cod, spinach and bamboo shoots in chicken broth and
seasoned with salt and peanut oil.
Clear
Fish Soup
4 cups chicken broth
1/2 pound cod
1/2 pound spinach
1/2 cup bamboo shoots, sliced
1 teaspoon salt
1 tablespoon peanut oil
- Heat chicken broth. Cut cod into 1 x 2-inch
pieces and add to the chicken broth with trimmed spinach and
sliced bamboo shoots. Do not return to a boil. Add salt and peanut
oil. Cook for 3 minutes.
Makes 4 servings.
