Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cream of Asparagus Soup

No recipe image available.Adding nonfat dry milk increases the 'creaminess' without adding extra fat to this tasty cream of asparagus soup seasoned with sherry.

Recipe Ingredients:

1 red onion, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
3 tablespoons NESTLÉ® CARNATION® Nonfat Dry Milk
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups milk
1 pound asparagus, chopped
1/4 cup sherry

Cooking Directions:

  1. In a saucepan over medium heat, sauté sliced red onion in butter until soft. Stir in flour and powdered milk; cook until bubbly.
  2. Gradually add evaporated milk and milk, mixing well. Add chopped asparagus and bring to a boil. Reduce the heat and simmer until the carrots are tender, about 10 minutes.
  3. Place the soup in a food processor or blender and purée until smooth. Stir in sherry.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.