A simple and tasty cream
of cabbage soup with celery and onion.
Cream
of Cabbage Soup
- 1 cabbage, cored and chopped
1/2 cup sliced celery
1/4 cup chopped onion
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
4 cups milk
- Combine coarsely chopped
cabbage, sliced celery, chopped onion, chicken broth, salt and
pepper in a large kettle. Heat to boiling, then reduce heat and
simmer for 15 minutes. Set aside.
- In a large saucepan, melt
butter then stir in flour. Gradually stir in milk and cook over
medium heat stirring constantly until thick. Add to the cabbage
mixture and stir together. Serve hot.
Makes 8 servings.
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