Cream of Carrot Soup
Adding nonfat dry milk increases the 'creaminess' without adding extra fat to this tasty cream of carrot soup seasoned with thyme.
1 red onion, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
3 tablespoons NESTLÉ® CARNATION® Nonfat Dry Milk
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups milk
1 pound carrots, peeled and grated
1 teaspoon dried thyme
- In a saucepan sauté sliced red onion in butter over medium heat until soft. Stir in flour and powdered milk and cook until bubbly. Gradually add evaporated milk and milk, mixing well.
- Add grated carrots and bring to a boil. Reduce heat and simmer until the carrots are tender, about 10 minutes.
- Place the soup in a food processor or blender and purée until smooth. Stir in thyme.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.