Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cream of Cheese Soup

No recipe image available.Processed cheese spread gives this cheese soup an extra creamy texture.

Recipe Ingredients:

1/2 cup grated carrot
3/4 cup chopped celery
2 cups chicken broth
3 tablespoons butter
2 tablespoons minced onion
1/3 cup all-purpose flour
2 cups milk
1/2 pound processed cheese spread, diced

Cooking Directions:

  1. In a large saucepan over medium low heat add grated carrots, chopped celery and chicken broth, simmer for 10 minutes, or until the vegetables are tender. Set aside.
  2. In a large stockpot over medium heat sauté onion in butter, add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add milk and chicken broth mixture. Continue cooking, stirring constantly, until thickened and bubbly. Remove from heat and stir in processed cheese spread; stirring until the cheese melts.

Makes 4 servings.