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This silky-rich chicken soup is a terrific main dish on a cold winter's night.

Cream of Chicken and Vegetable Soup

1/4 cup butter
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (16-ounce) package frozen mixed vegetables, prepared according to package directions
2 boneless, skinless chicken breast halves, cooked and cubed
1 (14.5-ounce) can chicken broth
1/4 teaspoon onion salt

1. MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.

Makes 6 servings.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk and 1 can (14.5 oz.) light and fat-free chicken broth for chicken broth. Proceed as above.

Recipe is the property of Nestlé® and Meals.com, used with permission.