In minutes you can please your family and
friends with this delicious vegetable soup. For a lower-fat version,
use lowfat evaporated milk.
Cream
of Mixed Vegetable Soup
- 1/4 cup butter or margarine
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 (16-ounce) package frozen mixed vegetables, prepared according
to package directions
1 (14.5-ounce) can vegetable broth
1/4 teaspoon onion salt
- Melt butter in medium
saucepan over medium heat. Stir in flour. Gradually stir in evaporated
milk. Cook, stirring constantly, until mixture comes to a boil.
Add vegetables, broth and onion salt. Heat through.
Makes 6 servings.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 220 Calories from Fat:
110 Total Fat: 12 g Saturated Fat: 8 g Cholesterol: 40 mg Sodium:
500 mg Carbohydrates: 20 g Dietary Fiber: 3 g Sugars: 9 g Protein:
7 g
Recipe and photograph are
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