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Cream of Mixed Vegetable Soup

Cream of Mixed Vegetable SoupIn minutes you can please your family and friends with this delicious vegetable soup. For a lower-fat version, use low-fat evaporated milk.

Recipe Ingredients:

1/4 cup butter or margarine
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (16-ounce) package frozen mixed vegetables, prepared according to package directions
1 (14.5-ounce) can vegetable broth
1/4 teaspoon onion salt

Cooking Directions:

  1. Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 220 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 8 g Cholesterol: 40 mg Sodium: 500 mg Carbohydrates: 20 g Dietary Fiber: 3 g Sugars: 9 g Protein: 7 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.