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Cream of Mushroom Soup

Cream of Mushroom SoupYou can never go wrong with this quality recipe of a classic soup.

Recipe Ingredients:

2 (7-ounce) cans mushroom stems and pieces, drained, liquid reserved
1/4 cup butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk

Cooking Directions:

  1. Chop mushrooms. Add water to mushroom liquid to make 2 cups.
  2. Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoning salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 260 Calories from Fat: 163 Total Fat: 18.1 g Saturated Fat: 11.1 g Cholesterol: 56 mg Sodium: 674 mg Carbohydrates: 17.9 g Dietary Fiber: 1.7 g Sugars: 0 g Protein: 7.8 g.

Recipe is the property of Nestlé® and Meals.com, used with permission.