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A good recipe for a classic soup.

Cream of Mushroom Soup

2 (7-ounce) cans mushroom stems and pieces, drained, liquid reserved
1/4 cup butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk

1. Chop mushrooms. Add water to mushroom liquid to make 2 cups.
2. Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoning salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.