
You can never go wrong with this quality
recipe of a classic soup.
Cream
of Mushroom Soup
- 2 (7-ounce) cans mushroom
stems and pieces, drained, liquid reserved
1/4 cup butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
- Chop mushrooms. Add water
to mushroom liquid to make 2 cups.
- Melt butter in large saucepan
over medium heat. Add onion; cook for 1 to 2 minutes or until
tender. Remove from heat. Stir in flour and seasoning salt; return
to heat. Stir in mushroom liquid mixture, evaporated milk and
mushrooms. Cook over medium heat, stirring constantly, until
mixture comes to a boil.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 260 Calories from Fat:
163 Total Fat: 18.1 g Saturated Fat: 11.1 g Cholesterol: 56 mg
Sodium: 674 mg Carbohydrates: 17.9 g Dietary Fiber: 1.7 g Sugars:
0 g Protein: 7.8 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.