Cream of Spinach Soup
Adding nonfat dry milk increases the 'creaminess' without adding extra fat to this tasty cream of spinach soup seasoned with thyme.
1 red onion, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
3 tablespoons NESTLÉ® CARNATION® Nonfat Dry Milk
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups milk
1 (10-ounce) package frozen chopped spinach, thawed
1 teaspoon thyme
- In a saucepan sauté sliced red onion in butter over medium heat until soft. Stir in flour and powdered milk and cook until bubbly.
- Gradually add milk and evaporated milk, mix well. Add thawed chopped spinach and bring to a boil.
- Reduce the heat and simmer for about 10 minutes. Place the soup in a food processor or blender and purée until smooth. Stir in thyme.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.