Cream of zucchini soup
seasoned with curry powder.
Cream
of Zucchini Soup
- 3 tablespoons minced onions
2 tablespoons butter or margarine
2 cups chicken broth
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 pounds sliced zucchini
1 (8-ounce) container sour cream
- In a medium saucepan saute
minced onion in butter until tender.
- Add chicken broth, curry,
salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini;
cover and simmer until the zucchini is tender about 5 minutes.
- Stir in sour cream. Pour
into a food processor or blender and process until smooth. Cover;
serve chilled.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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