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Cream Soup

1 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 tablespoon dried onion flakes
2 tablespoons cornstarch
1 MAGGI® Chicken Bouillon Cubes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon white pepper
2 cups cold water

1. Combine in a large kettle powdered milk, dried onion flakes, cornstarch, chicken bouillon cube, basil, thyme, and pepper.
2. Gradually stir in cold water and heat, stirring constantly, until thick.
3. Use as a base to make any flavor cream soup, just add additional ingredients and heat through.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.