An easy, fat-free 'cream soup' to use as a base for a variety of soups—cream of broccoli, cream of mushroom, cream of spinach, etc.
1 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1 tablespoon dried onion flakes
2 tablespoons cornstarch
1 MAGGI® Chicken Bouillon Cubes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon white pepper
2 cups cold water
- Combine in a large kettle powdered milk, dried onion flakes, cornstarch, chicken bouillon cube, basil, thyme, and pepper.
- Gradually stir in cold water and heat, stirring constantly, until thick.
- Use as a base to make any flavor cream soup, just add additional ingredients and heat through.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.