Creamy and Cold Avocado Soup
This no-cook chilled avocado soup is creamy and vibrant with the fresh taste of cilantro and limes.
2 medium ripe avocados, seeded and peeled
2 1/2 cups cold water
1 cup fresh cilantro leaves (optional)
1 (7.6-ounce) can NESTLÉ Media Crema
3 tablespoons fresh lime juice
2 cloves garlic, quartered
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Chopped avocado for garnish
Fresh cilantro leaves for garnish
- Place avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.
Makes 5 to 6 servings.
Nutritional Information Per Serving (1/5 of recipe): Calories: 260 Calories from Fat: 220 Total Fat: 24 g Saturated Fat: 9 g Cholesterol: 30 mg Sodium: 820 mg Carbohydrates: 10 g Dietary Fiber: 5 g Sugars: 1 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.