Creamy Apple Curry Soup
With its vibrant color and rich, smooth texture, this soup offers a delicious, fresh taste and a vitamin-rich, nutritious boost.
2 tablespoons butter
1 onion, chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
2 pounds (about 5) Granny Smith apples, peeled, cored and chopped
3 cups warm water
1 tablespoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/8 to 1/4 teaspoon ground white pepper
- Melt butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and bouillon; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until apples are very tender.
- Transfer mixture to blender (in batches, if necessary); cover. Process until smooth. Return to saucepan. Stir in half-and-half (light cream) and pepper. Cook over medium-low heat, stirring occasionally, until heated through.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.