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Delicious super creamy potato soup. I eat it everyday for lunch in the winter time. Submitted by Heather N Gibson.

Creamy Potato Soup

3 tablespoons butter
1 small onion, peeled and cut into eighths
1 clove garlic, minced
4 medium potatoes, cut into eighths
3 cups chicken broth
3/4 cup whipping cream
1 cup milk
3/4 teaspoon salt

1. Melt butter in a large pot. Add onion and garlic; simmer 1 minute. Add potatoes and broth; simmer until potatoes are done.
2. Purée soup in food processor. Add cream, milk and salt. Heat through and serve.

Makes 4 servings.

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