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Creamy Potato Soup

Creamy Potato SoupPerfect for cool, fall evenings, this thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.

Recipe Ingredients:

2 tablespoons vegetable oil
1 medium onion, chopped
1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
3 1/2 cups water
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
2 tablespoons all-purpose flour, dissolved in 1/4 cup water
1 (7.6-ounce) can NESTLÉ Media Crema
Cooked and crumbled bacon (optional)
Crumbled cotija cheese (optional)
Chopped cilantro (optional)

Cooking Directions:

  1. Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook over medium heat for 15 minutes or until tender.
  2. Stir in flour mixture; continue cooking for 2 minutes. Stir in media crema. Bring to a boil, stirring occasionally. Top each serving with bacon, cheese and cilantro.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.