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Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini SoupTeam with crusty bread or a grilled cheese sandwich made with mozzarella or provolone cheese. Serve with sliced fresh fruit for dessert.

Recipe Ingredients:

1 (9-ounce) package BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
2 (10.75-ounce) cans condensed tomato soup
2 "soup cans" of milk
1/2 teaspoon crushed basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Cooking Directions:

  1. Combine pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes.
  2. Serve garnished with Parmesan cheese.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 390 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 4.5 g Cholesterol: 40 mg Sodium: 1350 mg Carbohydrates: 62 g Dietary Fiber: 5 g Sugars: 23 g Protein: 18 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.