Refreshing cucumber soup
is updated with the addition of a lush avocado. Garnish this
chilled soup with a couple mint leaves.
Cucumber-Avocado
Bisque
- 1 cucumber, peeled, seeded
and cut in chunks
1 cup chicken broth
1 cup sour cream
1/2 avocado, pitted and peeled
3 green onions, chopped
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon paprika
- In a food processor or
blender, combine cucumber, chicken broth, sour cream, avocado,
green onion, lemon juice, salt and paprika; process just until
smooth. Cover and chill until ready to serve.
Makes 4 servings.
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