 The original and traditional crab soup direct
from the Chesapeake Bay. Submitted by Bob Zalner from Bel Air,
MD.
Darn
Good Maryland Crab Soup
- 1 large onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
2 tablespoons olive oil
2 (14.5-ounce) cans mixed vegetables, drained
3 (14.5-ounce) cans stewed tomatoes, chopped
2 potatoes, peeled and cut into 1/2-inch cube
- 2 carrots, peeled and
chopped
2 (14.5-ounce) cans beef broth
2 (14.5-ounce) cans water
1 1/2 tablespoons crab seasoning mix
2 pounds crabmeat
- Saute onion, carrots and celery in olive
oil until tender. Add drained mixed vegetables. Add chopped tomatoes
with liquid. Add all remaining ingredients, except the crab and
bring to a boil. Simmer until vegetables are tender about 20
minutes. Stir in crab, remove from heat and let stand for 5 minutes.
Makes 8 servings.
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