Canned cream-style corn and frozen diced hash browns puts the 'easy' in this hearty corn chowder.

Easy Corn Chowder

6 bacon slices, cooked and crumbled

2 (17-ounce) cans cream-style corn

4 cups milk

3 cups frozen diced hash brown potatoes

3 green onions, chopped

1 teaspoon salt or to taste

Freshly ground pepper to taste

1. Combine first 5 ingredients in heavy medium saucepan.
2. Simmer over medium heat until soup is slightly thickened, stirring occasionally.
3. Season with salt and pepper and serve.

Serves 4.