This economical and hearty
ground beef and bean chili comes together easily, and after simmering
for about 1 1/2 hours, is ready to serve.
Easy
Chili
- 1 pound ground beef
1 onion, chopped
1 (8-ounce) can tomato sauce
1/2 cup chopped green bell pepper
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried oregano
2 (15-ounce) cans kidney beans, drained and rinsed
- Combine ground beef and
chopped onion in a kettle; cook until the beef is browned, stirring
to crumble. Drain.
- Stir in tomato sauce,
chopped green bell pepper, chili powder, salt, pepper, and oregano.
Cover and simmer for 20 minutes.
- Stir in kidney beans and
continue cooking, covered, for 45 minutes. Uncover and cook an
additional 15 minutes.
Makes 8 servings.
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