Keep a package of frozen meatballs in your freezer and you will have the makings for all types of tasty dishes, including this quick and easy meatball soup.

Easy Meatball Salsa Soup

12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 (13-3/4 to 14 1/2-ounce) can ready-to-serve beef broth
1 cup prepared chunky salsa
1 tablespoon chopped fresh cilantro
Corn chips

1. Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
2. Stir in cilantro. Serve with corn chips.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.