Fast Pea Soup
Served chilled, this soup features naturally sweet peas with a touch of dillweed and a dollop of yogurt—a delicious addition to your summertime repertoire.
1 (10-ounce) package frozen peas, thawed and patted dry
2 green onions, trimmed and chopped
2 cups chicken broth - divided use
1/2 teaspoon dried dill weed
1 cup plain yogurt
- In a microwave-safe dish, combine peas, green onions, 1/4 cup chicken broth and dill weed. Cover and microwave on HIGH until peas are tender, about 8 to 10 minutes (stir every minute).
- Cool, then stir in chicken broth. Pour into a food processor or blender and blend until smooth. Cover and refrigerate until served.
- Right before serving, whisk in yogurt to blend. Serve cold.
Makes 4 servings.