Younger cooks can help fix this with some
supervision. Or have teen cooks fix this for a quick and tasty
family dinner.
Fiesta
Pork Soup
- 1 pound lean ground pork
1 (14-1/2-ounce) can chicken broth
1 (8-ounce) jar picante sauce
1/8 teaspoon ground cumin
1/8 teaspoon ground pepper
1 (11-ounce) can condensed fiesta nacho cheese soup
1 cup small round tortilla chips
1/4 cup sour cream
- In medium saucepan, cook
and stir pork until browned. Drain.
- Add chicken broth, picante
sauce, cumin and pepper; bring to a boil. Reduce heat; cover
and simmer 15 minutes, stirring occasionally.
- Stir in cheese soup; simmer
until heated through. Do not boil.
- Pour into serving bowls;
garnish with tortillas chips and sour cream.
Serves 5.
Recipe provided courtesy
of Pork, The Other White Meat.
