Savor the flavor of this
chili. Filled with hot and spicy ingredients slowly simmered
with stew meat and hamburger.
Fireside
Chili
- 2 pounds beef stew meat,
diced
1 pound lean ground beef
2 cups hot water
1 (8-ounce) can tomato sauce
2 onions, peeled and chopped
1 jalapeño chile, seeded and minced
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
3 tablespoons chili powder
1 tablespoon crushed dried oregano
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
- In a large, heavy-bottomed
pot, brown stew meat and beef; drain. Add water, tomato sauce,
onion, jalapeño, garlic and hot pepper sauce. Bring to
a oil, reduce heat and simmer for 30 minutes. Stir in chili powder,
oregano, cumin, paprika, dry mustard, salt and cayenne pepper.
Gently simmer for 1-1/2 hours. Serve warm.
Makes 8 servings.
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