A hearty seafood and tomato
stew with lobster, cod, clams, mussels and white wine, seasoned
with dry onion soup mix.
Fisherman's
Bouillabaisse
1/4 cup olive oil
2 garlic cloves, crushed
4 cups water
1/2 cup white wine
1 package dry onion soup mix
1 tablespoon chopped flat-leaf parsley
1 teaspoon dried thyme
1 (14.5-ounce) can whole tomatoes, chopped
1 1/2 pounds lobster tails
1 pound cod
6 whole clams
6 whole mussels
- In large saucepan heat olive oil over
medium heat and cook crushed garlic cloves until golden. Add
water, white wine, dry onion soup mix, chopped parsley, and thyme.
Blend thoroughly. Stir in chopped whole tomatoes. Bring mixture
to a boil. Reduce heat; simmer covered for 15 minutes.
- To the saucepan mixture add lobster tails
and cut-up cod; simmer for 10 minutes. Add whole clams and whole
mussels and simmer an additional 5 minutes, or until the mussels
open. Discard any unopened shells. Serve.
Makes 5 servings.
