Green Bean Soup
A soupy rendition of the classic green bean casserole. If you love the casserole, you'll love this soup.
1 (15.25-ounce) can green beans, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
1 (10.75-ounce) can milk
1 (3-ounce) can French fried onion rings
- Place green beans in a 1-quart baking dish and season with salt and pepper. Mix in cream of mushroom soup and milk.
- Bake for 30 to 45 minutes at 350°F (175°C). Sprinkle with French fried onion rings and bake 5 minutes longer.
Makes 2 servings.