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Green Bean Soup

1 (15 1/4-ounce) can green beans, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted

1 (10 3/4-ounce) can milk
1 (3-ounce) can french fried onion rings

1. Place green beans in a 1-quart baking dish and season with salt and pepper. Mix in cream of mushroom soup and milk.
2. Bake for 30 to 45 minutes at 350*F. Sprinkle with french fried onion rings and bake 5 minutes longer.

Makes 2 servings.