A soupy rendition of the
classic green bean casserole. If you love the casserole, you'll
love this soup.
Green
Bean Soup
- 1 (15 1/4-ounce) can green
beans, undrained
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4-ounce) can milk
1 (3-ounce) can french fried onion rings
- Place green beans in a
1-quart baking dish and season with salt and pepper. Mix in cream
of mushroom soup and milk.
- Bake for 30 to 45 minutes
at 350°F (175°C). Sprinkle with french fried onion
rings and bake 5 minutes longer.
Makes 2 servings.
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