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Hamburger Bean Pot Soup

1 1/2 pounds ground beef
2 (14.5-ounce) cans white beans, drained and rinsed
4 cups whole tomatoes, seeded and chopped
1 cup chopped onion
4 beef boullion cubes
1 bay leaf
1 tablespoon granulated sugar
8 cups tomato juice

1. Brown ground beef; drain to remove fat. Combine browned beef in large kettle with beans, tomatoes, onion, bouillon cubes, bay leaf, and sugar. Stir in tomato juice; bring to a boil. Reduce the heat and simmer for 45 minutes.

Makes 8 servings.