| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Hamburger Soup

1 1/2 pounds ground beef
1 onion, chopped
1 cup sliced carrot
1 cup sliced celery
1 cup chopped cabbage
1 (6-ounce) can tomato paste
2 teaspoons Worcestershire sauce
4 cups beef broth

1. In a kettle brown ground beef; drain. Stir in chopped onion, sliced carrots, sliced celery, and chopped cabbage.
2. In a small bowl combine tomato paste, Worcestershire sauce and beef broth. Stir into the beef mixture and stir to blend. Cover and cook on medium heat for 2 1/2 to 3 hours.

Makes 4 servings.